Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ZrFmaT0sCro/beef-bourguignon-red-wine-stew-recipe.html

Here’s something fun to do with tasty food so we wanted to repost it for you! Enjoy!

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)
Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world’s greatest beef stew. Here’s how to make it with tender beef and a deep, rich flavor.
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Prune and Apple Stuffing With Sausage and Chestnuts

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/xAInnePlhkM/prune-and-apple-stuffing-with-chestnuts-recipe.html

This is something fun to do with good food and we wanted to show it for you! Eat well!

Prune and Apple Stuffing With Sausage and Chestnuts
This wintry stuffing, adapted from Cook’s Illustrated, is studded with sweet chestnuts, savory sausage, tart apples, and sherry-soaked prunes. Nutmeg and clove deliver a touch of warming spice, livened up with the herbal aroma of chopped sage. Serve it with turkey, duck, chicken, or, our personal favorite, a crisp-skinned, flavorful roast goose.
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And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Crisp-Skinned Roast Goose and Gravy

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/zxLGLxROSZ0/roast-goose-and-gravy-recipe.html

This is something neat to do with delicious food so we wanted to post it for you! Enjoy!

Crisp-Skinned Roast Goose and Gravy
Done right, a roast goose is moist, flavorful, and supremely rich. The key is getting the bird’s high volume of fat to render properly. This recipe, adapted from Cook’s Illustrated, does that by pricking the skin and blanching the goose before roasting. Here, we also dry-brine it, to guarantee even juicier meat and crisp, flavorful skin. Serve it with gravy and our prune and apple stuffing with chestnuts for a totally delicious, totally old-school Christmas feast.
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And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Crispy Braised Chicken Thighs With Cabbage and Bacon

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/0lpp-e7XKf8/braised-chicken-thighs-cabbage-bacon-recipe.html

Here’s something fun to do with good food so we wanted to show it for you! Cheers!

Crispy Braised Chicken Thighs With Cabbage and Bacon
Some people have fallback recipes. The ones that they pull out again and again when they can’t think of something new to make. I’ve got a couple of those, but I also have fallback techniques—basic blueprints for constructing a dish that can be infinitely variable depending on the specific ingredients you use. Braising chicken with crispy skin is one of those techniques. This time, I’m pairing it with cabbage and bacon.
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If you like what you’ve viewed in this blog then check out other blog entries on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Hot Ward 8 Cocktail

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/LWn9DfLE9ew/hot-cocktail-ward-eight-rye-drink-thermos.html

We found something neat to do with good food so we wanted to give it for you! Bon Appétit!

Hot Ward 8 Cocktail
This hot spin on the classic Ward 8 cocktail makes enough for a small crowd of ice skaters or snowshoers—exactly what you’ll want after a day out in the cold. Just pack the heated whiskey, citrus, and pomegranate mix into a thermos, and it’ll still be warm when you’re ready for it.
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If you love what you’ve read in this post then check out other stuff on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Popovers! NOT Yorkshire Pudding – How to Make Popover Dinner Rolls

Originally from: http://youtu.be/N31uK3vu9Jc

This is something cool to do with yummy food and we wanted to give it for you! Eat well!

If you like what you’ve viewed in this page then check out other posts on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Million Dollar Chicken – Roast Chicken with Creme Fraiche, Shallot, Lemon, & Aleppo Pepper Glaze

Originally from: http://youtu.be/kHw67wim0Vk

Here’s something awesome to do with delicious food and we wanted to share it for you! Cheers!

If you like what you’ve viewed in this article then check out other posts on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Video: Gingerbread Cookies by Ree

Originally from: http://feedproxy.google.com/~r/pwcooks/~3/ufVUiGvl5RE/

This is something fun to do with tasty food so we wanted to give it for you! Cheers!

WUSP02_Ree-Drumond-Paige-Alex-Cookies.jpg.rend.snigalleryslideYou may remember that last year we did an hour-long Cowboy Christmas special on Food Network. It was so much fun—we had a party at our building in town and had a blast. Part of the gathering involved a kids’ activity table where little cuties decorated a bunch of gingerbread cookies, and I’d highly recommend doing this if you’re hosting a holiday party where little ones come along. It captured their attention and even though it was a little messy (heck, it would have been messy if adults were decorating!) it wound up being such a fun memory. And there were cookies to eat at the end!

 
gingerbread2The Cowboy Christmas special will re-air later this month, but in the meantime, here is the video for the cookies. Hope you enjoy it—Alex and Paige helped me!

(BTW, if you aren’t able to view the video, would you mind dropping me a comment with your browser information and what’s happening? I want to make sure I can fix any issue that’s going on.)

 

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If you love what you’ve seen in this page then check out other articles on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Food Wishes Recipes – How to Make Stuffed Peppers – Beef and Rice Stuffed Peppers Recipe

Originally from: http://youtu.be/KD7_HOERkYg

This is something awesome to do with yummy food and we wanted to give it for you! Cheers!

If you like what you’ve read in this post then check out other posts on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Citrus Week: 5 Delightful Citrus Beverage Recipes

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/3mLCxuxgx5k/

This is something cool to do with delicious food and we wanted to show it for you! Bon Appétit!

Brighten up winter doldrums with some colourful, sparkling citrus! We’re celebrating citrus week here on FBC with great citrus recipes all week from FBC members across the Canada.  Whether you’re looking for lemon recipes, lime recipes, orange recipes or something more exotic like grapefruit or clementines, we’ll have something for you. Today, we have five delightful citrus beverage recipe ideas to refresh and soothe!


5 Delightful Citrus Beverages

By Food Bloggers of Canada

White Citrus Sangria

By Food Bloggers of Canada

White Citrus Sangria from Justine at [Justine Celina](http://justinecelina.com/white-citrus-sangria/).

Citrus Bliss Infused Water

By Food Bloggers of Canada

Citrus Bliss Infused Water from Stacie at [Simply Stacie](http://www.simplystacie.net/2015/06/citrus-bliss-infused-water/).

Turmeric Citrus Cold & Flu Tonic

By Food Bloggers of Canada

Turmeric Citrus Cold & Flu Tonic from Meghan at [MeghanTelpner.com](http://www.meghantelpner.com/blog/cold-and-flu-turmeric-tonic/)

Lavender Lemonade Cold Brew

By Food Bloggers of Canada

Lavender Lemonade Cold Brew from Lu Ann at [The Teacup of Life](http://theteacupoflife.com/2015/09/lavender-lemonade-cold-brew-recipe.html).

Grapefruit Honey Mint Tea

By Food Bloggers of Canada

Grapefruit Honey Mint Tea from Brianne at [Natural Girl, Modern World](http://www.naturalgirlmodernworld.com/home/grapefruit-honey-mint-tea)

If you love what you’ve read in this blog then check out other posts on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.