Buffet Items

From your family dining room to a grand ballroom, our buffet options will work for you

Buffet served with fresh bread, rolls and butter

Salad of mixed greens with choice of: caramelized pears, candied pecans, and honey balsamic vinaigrette; roasted coloured beets, chevre, and candied walnuts; mixed oranges and grapefruit, citrus dressing, chevre, and red onions

cherry-tomato-saladBaby spinach salad with berries, candied pecans, and shallot vinaigrette

Orzo salad with grilled grape tomatoes, arugula, feta, basil, and toasted almonds

Quinoa salad with coloured peppers, feta, grape tomatoes, baby spinach, and sunflower seeds

Provencal potato salad with grape tomatoes, olives, hard-boiled eggs, and vinaigrette

Sweet and tangy mixed cabbage slaw

Moroccan couscous salad with currants, carrots, coloured peppers, and almonds

Picture https://www.pexels.com/Salad of kale, red cabbage, oranges, fresh and dried fruits, and a citrus dressing

Tabouli (with bulgur or quinoa)

Lentil salad with feta, kalamata olives, peppers, and nuts

Tuscan grape tomato salad with caper vinaigrette

Almond broccoli salad

Classic Caesar or Greek salad

pasta-smPenne with chicken and peppers in tomato sauce

Penne with chicken and mushrooms in pesto cream sauce

Fusilli with chicken and vegetables in alfredo sauce

Penne with Italian sausage, peppers, and tomatoes

Linguine with salmon in lemon cream sauce

Italian sausage and beef lasagna

Garden vegetable lasagna with tomato and bechamel sauces

Buffet Picture https://www.pexels.com/Chicken with leeks, and Dijon cream sauce

Chicken with wild mushrooms, and brandy cream sauce

Lemon and herb chicken breasts

Grilled jerk chicken, with tropical salsa

Moroccan chicken stew, with couscous

Chicken parmigiano

Grilled chicken thighs (boneless), with Dijon and herbes de Provence

Flattened herb-marinated chicken

Beer-marinated rosemary loin of pork

Stuffed pork loin, with mushroom, bacon, and apple stuffing

Grilled variety of sausages

Chili lime glazed salmon, with tropical salsa

Maple glazed salmon

Citrus soy glazed salmon

Mediterranean-style salmon, with tomatoes, olives, and herbs

Salmon with Thai curry sauce and tropical salsa

Baked snapper with potatoes, rosemary, and garlic

Grilled shrimp and fish skewers with lemon and herbs

Pork Ribs — Shared under Creative Commons https://creativecommons.org/licenses/by/2.0/Dry-rubbed and glazed pork back ribs

Tuscan-style turkey breast with pancetta stuffing

Braised beef short ribs in red wine

Roast prime rib of beef with gravy and horseradish

Herb-crusted roasted beef tenderloin

Mediterranean-style butterflied leg of lamb

Roast leg of lamb with rosemary and garlic

Greek-style lamb kebabs

Baby Carrots by Corey Harmon — Distributed under Creative Commons https://creativecommons.org/licenses/by-nd/2.0/Medley of vegetables (coloured peppers, sugar snaps, carrots, zucchini, etc)

Mixed vegetable gratin

Cauliflower gratin

Butternut squash gratin

Roasted winter vegetables (sweet potatoes, squash, red onions, carrots, etc)

Root vegetable gratin

Grilled Potatoes by Keith McDuffee — Distributed under Creative Commons https://creativecommons.org/licenses/by/2.0/Parsnip potato mash

Herb-roasted potatoes

Potato and Jerusalem artichoke mash

Garlic mashed potatoes

Scalloped potatoes (traditional)

Potatoes Boulangere, layered potatoes with caramelized onions (no cream)

Basmati rice pilaf

Mixed grains pilaf