Hors d’Oeuvres

Cutlery-free, and guaranteed crowd-pleasers.

Something for everyone

Peruse our hors d’oeuvres menu categories below. You’re sure to find something to make every mouth water at your catered event.

Mini chicken burgers on baguette rounds with lemon herb aioli

Lemon rosemary chicken skewers

Tandoori chicken skewers with cilantro yogurt dip

Thai glazed chicken satays

Duck spedini with spicy plum glaze

Mashed potatoes topped with duck confit (in small glasses)

Butter chicken puff pastry patties

Thai chicken sausage rolls with sweet chili sauce

Asian noodles with chicken and vegetables, in noodle boxes with chopsticks

Chicken samosas with tamarind sauce

Mexican spirals with sour cream and salsa (sliced tortilla rollups with chicken and Monterey Jack cheese served warm)

lamb-meatballsMediterranean lamb meatballs (in Chinese spoons)

Greek lamb skewers with tzatiki

Rosemary lamb skewers with tapenade rosemary aioli

Moroccan lamb cigars (phyllo pastry)

Prosciutto asparagus skewersSpanish-style pork skewers

Indonesian pork satays with peanut sauce

Puff pastry with chorizo, potatoes and cilantro

Italian sausage and grilled peppers on crostini

Pulled pork sliders

Prosciutto rolls with chevre and figs (in season) or mango and basil

Asparagus wrapped in prosciutto with balsamic drizzle

Traditional sausage rolls

Vietnamese pork spring rolls

Chinese pork dumplings

 

Smoked salmonGrilled shrimp skewers with cilantro and lime

Shrimp and mango quesadillas with tequila sour cream

Shrimp cakes with lime sour cream

Grilled shrimp Indian-style with spices and cilantro

Crab and brie quesadillas

Smoked salmon wrapped asparagus and herbed cream cheese

Smoked salmon tartare on cucumber rounds

Shrimp and calamari with herbs and wine in chinese spoons

Lobster macaroni and cheese, in boxes

Large shrimp cocktail shooters

Chinese shrimp dumplings

Beef slidersSesame beef skewers

Mini beef sliders with aged cheddar and caramelized onions

Seared herb-crusted beef tenderloin on baguette rounds with blackcurrant compote

Beef tenderloin sliders with caramelized onions, horseradish mayo, and arugula

Mini beef wellingtons

Beef samosas with tamarind sauce

Beef tikka skewers, Indian-style

bocochini-skewersGrilled vegetable quesadillas

Asparagus, cheddar, and red pepper puff pastry rolls

Wild mushroom cigars (in phyllo pastry)

Spinach and cheese pastry pinwheels

Macaroni and cheese (in boxes)

Soup Shooters: Butternut squash, creamy leek, etc

Brie and sundried tomato pesto on crostini

Pear and Stilton on crostini with candied pecans

Arancini (risotto balls) with tomato sauce, on chinese spoons

Caprese skewers: Mini bocconcini, basil, and cherry tomatoes with balsamic drizzle

Chevre and savoury tomato peach compote on crostini

Vegetable samosas with tamarind sauce

Mini quiches: leek and double smoked bacon; chevre and red pepper; smoked salmon and dill; lobster; shrimp

Mini grilled cheese sandwiches: pulled pork and aged cheddar; fresh mozzarella and parmesan; prosciutto and provolone

Consider including something sweet from our indulgent dessert menu to round out your event.