This is something neat to do with yummy food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Every year in Korea, just before the first frost, families gather to make the next year’s supply of kimchi. It’s a huge job, and hence a communal one. To celebrate the job’s completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic, chilies, and more, all wr…
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