Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ZrFmaT0sCro/beef-bourguignon-red-wine-stew-recipe.html

Here’s something fun to do with tasty food so we wanted to repost it for you! Enjoy!

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)
Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world’s greatest beef stew. Here’s how to make it with tender beef and a deep, rich flavor.
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