Here’s something fun to do with good food so we wanted to show it for you! Cheers!
Some people have fallback recipes. The ones that they pull out again and again when they can’t think of something new to make. I’ve got a couple of those, but I also have fallback techniques—basic blueprints for constructing a dish that can be infinitely variable depending on the specific ingredients you use. Braising chicken with crispy skin is one of those techniques. This time, I’m pairing it with cabbage and bacon.
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