Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/xAInnePlhkM/prune-and-apple-stuffing-with-chestnuts-recipe.html
This is something fun to do with good food and we wanted to show it for you! Eat well!
This wintry stuffing, adapted from Cook’s Illustrated, is studded with sweet chestnuts, savory sausage, tart apples, and sherry-soaked prunes. Nutmeg and clove deliver a touch of warming spice, livened up with the herbal aroma of chopped sage. Serve it with turkey, duck, chicken, or, our personal favorite, a crisp-skinned, flavorful roast goose.
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