Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/hqJPUDb7AV4/pressure-cooker-pot-au-feu-french-boiled-beef-and-vegetables.html

Here’s something awesome to do with delicious food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)
Pot-au-feu (pot on the fire) is one of France’s most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, ar…

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If you like what you’ve read in this article so far, then click that link above and see the original! And check out other posts like it on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/1PJIdqr7cGQ/classic-pot-au-feu-french-boiled-beef-and-vegetables.html

We found something cool to do with delicious food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Classic Pot-au-Feu (French Boiled Beef and Vegetables)
Pot-au-feu (pot on the fire) is one of France’s most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, are cooked…

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If you like what you’ve viewed in this blog so far, then click that link above and see the original! And check out other articles like it on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

The World Class Eclair Challenge!!!

Originally from: http://youtu.be/5LhzQB9vf7c

This is something fun to do with good food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

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If you like what you’ve read in this post so far, then click that link above and see the original! And check out other articles like it on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Potatoes alla Pizzaiola – Recipe by Laura Vitale – Laura in the Kitchen Episode 162

Originally from: http://youtu.be/bXbZpsnWb_g

Here’s something neat to do with delicious food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!

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If you love what you’ve viewed in this article so far, then click that link above and see the original! And check out other posts like it on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Homemade Biscuits

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/7fM8FuiLurE/light-and-fluffy-biscuit-recipe.html

This is something neat to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!

Homemade Biscuits
No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well. They’re primarily leavened with baking powder, with just enough baking soda to add a little omph to their browning and rise. This ensures the yogurt’s tangy flavor shines throug…

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If you like what you’ve seen in this post so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Mango Lassi

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/D5pu8McXnbw/mango-lassi.html

Here’s something neat to do with good food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!

Mango Lassi
Canned Kesar mango purée is the key to making this bright and floral drink year-round. This lassi is sweetened with a touch of nutty palm sugar syrup and finished with a squeeze of fresh lime juice.
Get Recipe!

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If you love what you’ve viewed in this page so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Salted Mint Lassi (Borhani)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/qzZDYq_WH_c/salted-mint-lassi-borhani.html

We found something neat to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Salted Mint Lassi (Borhani)
This herbaceous, savory lassi is the perfect accompaniment to any Indian meal. Just a pinch of chaat masala adds funky and tangy flavor, while black pepper and Kashmiri red chili powder bring the heat.
Get Recipe!

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If you love what you’ve seen in this post so far, then click that link above and see the original! And check out other articles like it on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Italian Salsa Verde With Parsley and Capers

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/9WfSdpyQh3w/italian-salsa-verde-with-parsley-and-capers.html

Here’s something neat to do with good food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!

Italian Salsa Verde With Parsley and Capers
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick thanks to anchovies and capers. A hard boiled egg helps emulsify the sauce, and adds a savory depth that’s hard to beat. It’s delicious with poached and simmered meats, eggs, and on sandwiches.
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If you love what you’ve viewed in this article so far, then click that link above and see the original! And check out other articles like it on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/kDriTh4lAGU/italian-salsa-rossa-tomato-and-bell-pepper-sauce-for-boiled-meats.html

We found something cool to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!

Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)
This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it’s thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.
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If you love what you’ve seen in this article so far, then click that link above and see the original! And check out other articles like it on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Bollito Misto (Italian Feast of Mixed Boiled Meats)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Tc45_qvbsrA/bollito-misto-italian-feast-of-mixed-boiled-meats.html

This is something cool to do with tasty food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Bollito Misto (Italian Feast of Mixed Boiled Meats)
The ultimate meat-lover’s feast, Northern Italy’s bollito misto is not an affair to be taken lightly; it will take some effort to procure all the meat and requires quite the appetite on the part of the diners. With long, slow cooking, the result is delicately and beautifully poached meats that are tender and silky…

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If you love what you’ve viewed in this blog so far, then click that link above and see the original! And check out other stuff like it on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.