Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/hqJPUDb7AV4/pressure-cooker-pot-au-feu-french-boiled-beef-and-vegetables.html

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Pot-au-feu (pot on the fire) is one of France’s most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, ar…

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