Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/9WfSdpyQh3w/italian-salsa-verde-with-parsley-and-capers.html
Here’s something neat to do with good food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick thanks to anchovies and capers. A hard boiled egg helps emulsify the sauce, and adds a savory depth that’s hard to beat. It’s delicious with poached and simmered meats, eggs, and on sandwiches.
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