Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/D5pu8McXnbw/mango-lassi.html
Here’s something neat to do with good food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
Canned Kesar mango purée is the key to making this bright and floral drink year-round. This lassi is sweetened with a touch of nutty palm sugar syrup and finished with a squeeze of fresh lime juice.
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