Harissa and Beer Broiled Shrimp

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/2lhCljDckGg/harissa-and-beer-broiled-shrimp.html

We found something cool to do with yummy food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!

Harissa and Beer Broiled Shrimp
Shrimp and butter have always been the ultimate combo, but the addition of bitter, hoppy beer paired with a spicy homemade harissa pack this simple dish with flavor. The shrimp are cooked shell-on under a broiler, yielding plump and juicy flesh. The resulting butter and beer sauce is begging to be mopped up with cru…

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If you love what you’ve read in this article so far, then click that link above and see the original! And check out other posts like it on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Avgolemono Soup (Greek Lemon-Egg Chicken Soup)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Sdp9JCKXbtc/avgolemono-soup-greek-lemon-egg-chicken-soup.html

We found something awesome to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!

Avgolemono Soup (Greek Lemon-Egg Chicken Soup)
Avgolemono (“egg-lemon”) is a Greek mixture of eggs and lemon, used to thicken soups and sauces while adding a punch of bright citrus flavor. In the United States, the word is practically synonymous with this tangy and creamy chicken soup in which the avgolemono is used. This recipe is easy as can be—the bi…

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If you like what you’ve seen in this post so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/A_f5WanvMCQ/marrakesh-express-pomegranate-mezcal-cocktail-with-harissa.html

Here’s something awesome to do with good food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa)
This mezcal cocktail has a remarkably complex flavor without using any bitters, fancy syrups, or liqueurs.
Get Recipe!

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If you like what you’ve read in this article so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Fresh Chili Harissa

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/JUJeH3lDjm8/fresh-chili-harissa.html

We found something cool to do with yummy food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!

Fresh Chili Harissa
Harissa is a punchy North African chili paste. This version is made with an assortment of fresh chilies that are charred and blended together for smoke and spice. It’s simply seasoned with the traditional additions of caraway and coriander, but feel free to jazz it up with anything from diced preserved lemon to pungent raw shallots.
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If you love what you’ve read in this blog so far, then click that link above and see the original! And check out other posts like it on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Dried Chili Harissa

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ufn_bi5U7J8/dried-chili-harissa.html

We found something cool to do with yummy food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!

Dried Chili Harissa
Harissa is a versatile condiment that can be used to add a punch of spice to anything. This version is made with dried chilies and can be used as a spice rub or hydrated with water for a paste that’s ready to stir into dressings, sauces, and more. This is a stripped-down, entry-level harissa, that can be jazzed up with other spices or aromatics suc…

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If you love what you’ve seen in this page so far, then click that link above and see the original! And check out other stuff like it on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

LIMEADE OREOS: You Asked for It! – Food Feeder

Originally from: http://youtu.be/z1P7XV34Se4

This is something cool to do with tasty food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

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If you love what you’ve seen in this page so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Vegan Green Bean Casserole

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/VXTJ19B7aiQ/vegan-green-bean-casserole.html

We found something fun to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Eat well!

Vegan Green Bean Casserole
The classic green bean casserole gets veganized in this recipe, in which a silky cauliflower purée stands in for the creamy base of the typical mushroom soup. As with most casseroles, you can assemble this one a day ahead and bake just before serving; fry the onions the same day you plan to serve.
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If you love what you’ve seen in this blog so far, then click that link above and see the original! And check out other stuff like it on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

The Best Sweet Potato Biscuits

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/aau27gRP7WE/sweet-potato-biscuit-recipe.html

We found something neat to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

The Best Sweet Potato Biscuits
Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.
Get Recipe!

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If you like what you’ve viewed in this blog so far, then click that link above and see the original! And check out other posts like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

PB&J Potato Chip Cookies

Originally from: http://youtu.be/vlTmBSYZiuE

We found something neat to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!

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If you like what you’ve read in this article so far, then click that link above and see the original! And check out other posts like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/h07XwQTa-WQ/bagna-cauda-northern-italian-anchovy-garlic-dip.html

Here’s something fun to do with good food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it’s the ultimate dip.
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If you like what you’ve read in this article so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.