Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Sdp9JCKXbtc/avgolemono-soup-greek-lemon-egg-chicken-soup.html
We found something awesome to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!
Avgolemono (“egg-lemon”) is a Greek mixture of eggs and lemon, used to thicken soups and sauces while adding a punch of bright citrus flavor. In the United States, the word is practically synonymous with this tangy and creamy chicken soup in which the avgolemono is used. This recipe is easy as can be—the bi…
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