Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/2lhCljDckGg/harissa-and-beer-broiled-shrimp.html
We found something cool to do with yummy food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!
Shrimp and butter have always been the ultimate combo, but the addition of bitter, hoppy beer paired with a spicy homemade harissa pack this simple dish with flavor. The shrimp are cooked shell-on under a broiler, yielding plump and juicy flesh. The resulting butter and beer sauce is begging to be mopped up with cru…
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