Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/h07XwQTa-WQ/bagna-cauda-northern-italian-anchovy-garlic-dip.html
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Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it’s the ultimate dip.
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