Shirako aka Buttery Fish Semen – Why Would You Eat That?

Originally from: http://youtu.be/03LObz4BTqM

Here’s something neat to do with tasty food and we wanted to share it for you! Cheers!

If you love what you’ve read in this blog then check out other stuff on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Century Eggs aka Stinky, Brown Eggs – Why Would You Eat That?

Originally from: http://youtu.be/QEE4_AbY4Qc

We found something neat to do with yummy food so we wanted to repost it for you! Cheers!

If you like what you’ve viewed in this page then check out other posts on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Miracle Berries aka LSD for Your Tongue – Why Would You Eat That?

Originally from: http://youtu.be/XWVzL5AzkF4

This is something fun to do with good food and we wanted to show it for you! Bon Appétit!

If you like what you’ve seen in this blog then check out other blog entries on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Chicken Quesadilla Recipe – Laura Vitale – Laura in the Kitchen Episode 542

Originally from: http://youtu.be/TTagMrBZ1z8

Here’s something awesome to do with good food so we wanted to show it for you! Enjoy!

If you love what you’ve read in this post then check out other posts on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Chicken & Veggie Stir Fry Recipe – Laura Vitale – Laura in the Kitchen Episode 733

Originally from: http://youtu.be/rmSySkLzjJ4

This is something neat to do with yummy food so we wanted to post it for you! Bon Appétit!

If you like what you’ve seen in this blog then check out other articles on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

How to Make Perfect Porridge – 5 Ways | Jamie Oliver

Originally from: http://youtu.be/ywkEGKXk2cQ

Here’s something neat to do with good food so we wanted to repost it for you! Eat well!

If you love what you’ve read in this page then check out other stuff on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

How to Temper Chocolate

Originally from: http://youtu.be/iFFQGUqQnEA

We found something neat to do with tasty food so we wanted to share it for you! Bon Appétit!

If you like what you’ve seen in this page then check out other stuff on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Jamie & Taylor Swift | Bake It Off | Stand Up to Cancer | Parody

Originally from: http://youtu.be/HOTCR1uIaBM

Here’s something fun to do with good food and we wanted to give it for you! Bon Appétit!

If you love what you’ve seen in this article then check out other articles on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Butternut Squash and Quinoa Chicken Chili

Originally from: http://www.thegoodiegirl.ca/butternut-squash-and-quinoa-chicken-chili/

This is something awesome to do with tasty food so we wanted to post it for you! Cheers!

Butternut Squash and Quinoa Chicken Chili 2

I have a great hearty fall recipe for you.
My biggest question in sharing it is whether to call it a soup, a stew or a chili.

The original recipe I adapted called this a soup. Mine turned out to be more of a stew or chili because it was very hearty, chunky and not as juicy as I usually expect soup to be.
I think what happened was I, as usual, was very zealous with my portion of squash and chicken making it soak up a fair bit of the broth  to make it and more of a chunky stew or chili.

Any way you prefer it, this recipe is great, just know that the longer you let it simmer and the more chicken, squash and quinoa you use, the heartier and thicker in texture it will be.

I think I’ll call it a chicken chili.

Butternut Squash and Quinoa Chicken Chili 3

This chili has a great flavor – from the tomato and squash all the way to the quinoa and corn, every bite is tasty and has a little kick from the taco seasoning.  If you like it even spicier, try a few red chili flakes.

This is a perfect, healthy recipe for the winter season we’re getting into and best of all, it comes together quickly.

I took it as a lunch at work and got a few jealous eyes staring over their sandwiches as they asked about it – it’s great as leftovers and a great sandwich alternative any day!

Butternut Squash and Quinoa Chicken Chili 1

Butternut Squash and Quinoa Chicken Chili

Recipe adapted from Chelsea’s Messy Apron

Ingredients:

Rotisserie chicken – all white meat and some dark – about 1 ½ pounds total
½ cup quinoa or ancient grains
½ cup barley
1 medium butternut squash, cubed
1 can President’s Choice Blue Menu Six Bean Medley
1 can of corn
1 can diced tomatoes
1 teaspoon garlic powder
2 tablespoons of taco seasoning
5 cups chicken broth
Salt and pepper, to taste
1 tablespoon dried parsley
Optional: parmesan cheese and red chili flakes or hot sauce

Directions:

Carve up the rotisserie chicken, removing skin and cutting into bite sized chunks. Peel, seed, and chop the butternut squash into small bite-sized pieces (or buy pre-chopped butternut squash for an even faster prep). Rinse and drain the kidney beans and corn.

In a large pot, add in the chicken, quinoa, chopped squash, beans, corn, diced tomatoes, garlic, and taco seasoning.

Pour in the chicken broth and season to taste with salt, pepper and garlic powder.

Cover and simmer on low until the quinoa is cooked through and the squash is very tender. The longer it simmers the thicker it will be. Garnish with parmesan or red chili flakes, if desired.

The post Butternut Squash and Quinoa Chicken Chili appeared first on The Goodie Girl.

If you like what you’ve seen in this post then check out other stuff on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.