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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/P0KcrwPlY34/pressure-cooker-ribollita.html

We found something fun to do with good food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!

This Tuscan vegetable, bean, and bread stew typically takes many hours to cook from start to finish, but a pressure cooker reduces that cooking time significantly while producing absolutely perfect results.
<a href="https://www.seriouseats.com/recipes/2020/02/pressure-cooker-ribollita.html"…

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If you like what you’ve read in this post so far, then click that link above and see the original! And check out other articles like it on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://youtu.be/39xW8o69lYk

Here’s something neat to do with good food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!

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If you love what you’ve seen in this page so far, then click that link above and see the original! And check out other stuff like it on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/-RDXfrsiw2s/spicy-steamed-nduja-mussels.html

We found something cool to do with good food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels. And they come together in 20 minutes flat.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/D1xDD8ANxwU/pressure-cooker-brisket.html

We found something neat to do with delicious food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!

Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/fAzuqLdlmQU/stir-fried-cucumbers-with-trumpet-mushrooms-and-torch-hei.html

Here’s something neat to do with tasty food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!

A blowtorch adds smoky wok hei to this vegetarian stir fry of mushrooms, cucumber, and fermented bean curd.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/A-vrwxloNFo/fried-rice-with-chinese-sausage-cabbage-and-torch-hei.html

We found something cool to do with delicious food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!

Make good fried rice great with a simple wok hei hack.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/jMCMey7JIKA/white-beans-nduja-kale-gremolata-breadcrumbs.html

We found something fun to do with good food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Enjoy!

Fiery ‘nduja spices up creamy white beans and earthy kale, for an easy, hearty weeknight meal.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/OreOah4SEqA/cucumber-salad-mustard-oil-dressing.html

This is something neat to do with yummy food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!

A cucumber salad that’s both fiery and cool, thanks to the distinctive properties of mustard oil and spicy red pepper flakes.
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Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/qG7J755ikNI/korean-soy-glazed-potatoes-gamja-bokkeum-recipe.html

This is something fun to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!

This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context.
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Originally from: http://youtu.be/kTbsyzHqoaQ

Here’s something neat to do with good food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!

…

**********

If you like what you’ve read in this page so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.