Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/qG7J755ikNI/korean-soy-glazed-potatoes-gamja-bokkeum-recipe.html
This is something fun to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!
This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context.
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