Roasted Corn Dip by Ree

Originally from: http://feedproxy.google.com/~r/pwcooks/~3/ZSP1zIXkXYo/

We found something neat to do with good food and we wanted to share it for you! Eat well!

File0594Why is Super Bowl week so thrilling? It seriously feels like Christmas is coming. There’s the big game, of course, with all its excitement and competition and family arguments over which team is best. And commercials. But then there’s all the food, food, food, from cheese dips to cupcakes, wings to sliders. Super Bowl week gives us so much to live for!

This is one of my favorite Super Bowl dips, which I included in my holiday cookbook a couple of years ago. Serve it cold or bake it in a dish and serve it hot and bubbly!

It’s yummy.

 
 
File0170Holding the corn with tongs, carefully roast them over the burner on your stove. Or you can grill ’em on a grill pan or even throw ’em on the grill outside if it isn’t too cold!

Let your conscience be your guide.

 
 
File0226When the corn is cool enough to handle, slice the kernels off the cobs. And I love this tip I’ve learned from smarter people than me through the years: Use a Bundt pan! Just rest it in the center, and when you slice off the kernels, they’ll fall right into the pan rather than on the floor, which has been my lifelong experience.

 
 
File0256The world is an orderly place!

 
 
File0274To make the dip base, add softened cream cheese, sour cream, and green onions to the bowl of a mixer…

 
 
File0278Then whip it until it’s combined, scraping the sides once or twice as needed.

 
 
File0282Add a bunch of cheese and mix it in. I used cheddar, Monterey Jack, and crumbly Cotija. But any cheese is allowed!

 
 
File0288After the cheese is mixed in, add some seasoning: cumin, paprika, cayenne, salt, and pepper…

 
 
File0292And for a little bit of interest, a squeeze of lime.

 
 
File0296And because I’m incorrigible when it comes to adding hot sauce to things…well, add some hot sauce.

 
 
File0302Finally, the corn goes in…

 
 
File0308And everything is mixed together. Done!

 
 
File0594Cover it and chill it for a couple of hours to let the flavors meld, then serve with with potato skins, tortilla chips, or Fritos.

Option! You can also put the dip in a small baking dish, top it with extra grated cheese or breadcrumbs, and bake it at 375 until it’s hot and bubbly.

Here’s the handy dandy printable.

 

If you love what you’ve seen in this blog then check out other blog entries on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Cupcake Week: 9 Fruit and Veggie Inspired Cupcakes

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/Ky4BtqrV6XY/

Here’s something awesome to do with tasty food and we wanted to show it for you! Cheers!

We’ve declared it Cupcake Week on FBC this week and we’ll be sharing cupcake recipes all week long from FBC Members across the country.  Earlier, we had drink inspired cupcake recipes, dark and decadent cupcake recipes and today,…

This is a content summary only. Visit the FBC site to read the full article.

If you like what you’ve viewed in this post then check out other blog entries on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

How To Make A Cooking Video: Getting Comfortable On Camera

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/GGBZX5eST4Q/

We found something cool to do with good food and we wanted to repost it for you! Eat well!

With video becoming more and more popular with brands and food blogs, more and more of us are asking “how do I make a cooking video?” It can seem a bit overwhelming at first, just like picking up a DSLR did when you made your first…

This is a content summary only. Visit the FBC site to read the full article.

If you love what you’ve viewed in this post then check out other articles on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Creamy Shrimp Dip With Shallots, Dill, and Lemon

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/rR01Ibjif7o/creamy-shrimp-dip-recipe.html

This is something cool to do with good food and we wanted to show it for you! Bon Appétit!

Creamy Shrimp Dip With Shallots, Dill, and Lemon
This shrimp dip couldn’t be easier to make: Just poach the shrimp until they’re plump and tender, then chop them and mix with creamy and flavorful ingredients like sour cream, mayo, herbs, and fresh lemon juice. The keys to the plumpest and most delicious shrimp: baking soda, salt, and using the right cooking method.
Get Recipe!


If you love what you’ve seen in this post then check out other stuff on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Food Trends TV: Brain Waves with Brain Beverages

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/C9H_D_y4_GM/

We found something neat to do with tasty food and we wanted to share it for you! Eat well!

On the first and third Monday of every month on her YouTube channel,  food trends expert Dana McCauley gives us the lowdown on the trends that are happening in the food world.  Stop by FBC on following Tuesdays for a little extra insight from Dana…

This is a content summary only. Visit the FBC site to read the full article.

If you like what you’ve read in this page then check out other stuff on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Cupcake Week: 11 Dark and Decadent Cupcake Recipes

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/OAy3mA3XZt4/

We found something neat to do with good food and we wanted to show it for you! Enjoy!

We’ve declared it Cupcake Week on FBC this week and we’ll be sharing cupcake recipes all week long from FBC Members across the country.  Earlier, we had drink inspired cupcake recipes and today, it’s all about the dark and decadent…

This is a content summary only. Visit the FBC site to read the full article.

If you love what you’ve seen in this blog then check out other blog entries on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Triple Chocolate Cookies by Ree

Originally from: http://feedproxy.google.com/~r/pwcooks/~3/00JRZ-rg_gM/

This is something fun to do with good food so we wanted to post it for you! Eat well!

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don’t know why I forget just how much food boys consume when they’re together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I’ve ever eaten…

And they pretty much wiped me out of those, too. Which was probably just as well, considering I’m trying to be a good girl these days.

And actually, I’m not trying to be a good girl at all. But that’s another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they’re all chocolate, all the time. There’s absolutely no respite from the chocolate with these cookies…and of course, that’s just the kind of situation a chocoholic wants to be in.

 
Start with butter and sugar…

 
 
Wait. It’s Monday. Let’s just take a moment to enjoy this beautiful sight.

Ahhhhhhhhhhhhhhhhhhhhhh.

 
 
Beat it together until it’s totes combined.

 
 
Crack in an egg…

 
 
And mix it in, scraping the bowl when it’s incorporated.

 
 
Then add the other egg and do the same thing!

 
 
Add vanilla…

 
 
And give it a final mix.

 
 
Now, to turn the cookies into chocolate wonders, sift together flour, cocoa powder, baking soda, and salt.

 
 
Sing it with me, brothers and sisters: “Love sifted me! Love sifted me! When nothing else could help, love sifted me!”

Ugh, I love old hymns. They are everything. (When sung correctly.)

 
 
Add the dry mixture a cup or so at a time, mixing after each addition…

 
 
Until it’s all added in…

 
 
And the dough looks like this.

My word.

 
 
I’m obsessed with these! They carry them in my small-town grocery store right alongside the regular ol’ chocolate chips and I love them.

(Pssst. The milk chocolate chips are oversized and they make a nice treat whenever you need a little chocolate hit.)

(And I need a little chocolate hit several times a day.)

 
 
For these cookies, I’m doing a combo of semi-sweet chips…

 
 
And milk chocolate chips.

(The milk chocolate sweetens the cookies a bit, so if you’re looking for a super deep chocolate experience, use semi-sweet for the full amount.)

 
 
I’m going to entitle this photo “I Am Going to Lick This.”

Alternate title: “I Am Going to Like This.”

 
 
I used a cookie scoop but didn’t level it off, so I’d say each cookie was a heaping tablespoon or so.

 
 
Scoop ’em onto a cookie sheet (or sheets, if you want to bake them all at once.)

 
 
Then I like to press 2 or 3 chocolate chips into the top before they go into the oven. Milk chocolate if you like things sweeter, semi-sweet if you like things more chocolaty, both if you like…well, both!

 
 
The secret to these cookies is not to overbake them. You’ll want to take them out of the oven when you’re not 100% sure they’re done. That will ensure they’re perfect!

 
 
Unabashedly chocolicious!

 
 
Oh, and one thing I forgot to mention: A glass of milk is definitely required for these suckers.

 
 
DSC_3639-RecoveredEnjoy every bite!

Here’s the handy dandy printable.

 

If you like what you’ve seen in this page then check out other blog entries on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Chicken Tinga Nachos

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/BYFJDheLHP4/chicken-tinga-nachos-recipe.html

We found something fun to do with tasty food and we wanted to show it for you! Eat well!

Chicken Tinga Nachos
With batch after batch of leftovers from working on my chicken tinga recipe, I looked for as many ways as possible to use them up. Tostadas were an obvious choice, topped with chicken, crumbled cotija cheese, and avocado. It also makes a great enchilada filling. All these things are delicious, but they’re not the ideal party or game-day food. Nachos, on the other hand, are where it’s at.
Get Recipe!


If you love what you’ve seen in this post then check out other blog entries on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Cioppino Recipe – San Francisco Cioppino – A Spicy Fish Stew Recipe

Originally from: http://youtu.be/Px41SGZ1vfk

We found something neat to do with tasty food so we wanted to repost it for you! Bon Appétit!

If you love what you’ve read in this post then check out other posts on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Cupcake Week: 7 Drink Inspired Cupcake Recipes

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/e2CRALOfQcQ/

We found something awesome to do with tasty food and we wanted to post it for you! Enjoy!

We’ve declared this week Cupcake Week on FBC so we’ll be featuring cupcake recipes all week – just in time for Valentine’s Day.  You’ll have lots of cupcake recipe ideas to make something special for someone special…

This is a content summary only. Visit the FBC site to read the full article.

If you love what you’ve seen in this post then check out other posts on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.