This is something cool to do with good food and we wanted to show it for you! Bon Appétit!
This shrimp dip couldn’t be easier to make: Just poach the shrimp until they’re plump and tender, then chop them and mix with creamy and flavorful ingredients like sour cream, mayo, herbs, and fresh lemon juice. The keys to the plumpest and most delicious shrimp: baking soda, salt, and using the right cooking method.
If you love what you’ve seen in this post then check out other stuff on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.