Creamy Shrimp Dip With Shallots, Dill, and Lemon

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This is something cool to do with good food and we wanted to show it for you! Bon Appétit!

Creamy Shrimp Dip With Shallots, Dill, and Lemon
This shrimp dip couldn’t be easier to make: Just poach the shrimp until they’re plump and tender, then chop them and mix with creamy and flavorful ingredients like sour cream, mayo, herbs, and fresh lemon juice. The keys to the plumpest and most delicious shrimp: baking soda, salt, and using the right cooking method.
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