Originally from: http://youtu.be/XOatJPocjDo
This is something neat to do with delicious food so we wanted to repost it for you! Cheers!
If you like what you’ve viewed in this article then check out other blog entries on our blog.
And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://www.thegoodiegirl.ca/bite-sized-sugar-cookies/
We found something awesome to do with good food so we wanted to post it for you! Enjoy!
Need a good cookie recipe for a Christmas tray? I have the perfect one!
I stumbled upon this cookie by accidentally using brown sugar when
my original recipe called for icing sugar – what a happy accident! (Have I mentioned how much I love brown sugar? – it is the best!)
As soon as I made the mistake, I knew there was no turning back and I’d have to hope they turned out. More than just ‘turning out’ they were a hit!
I haven’t had such rave reviews from a cookie recipe in a while – but this recipe was a favourite for many!
The brown sugar adds a great flavor and texture to the cookie.
At first glance, these cookies look like shortbreads, and you’d only know by tasting them that they’re sugar cookies. They have a slight crispy outside edge with a soft chewy inside. They are not overly sweet, just right and with a hint of salt to finish it off. They’re bite sized, and they disappear quickly, but the bonus is that the recipe makes 48 small cookies per batch so they’re great for sharing and trays.
These were so good, I don’t even know if I’ll bother to go back to try the original recipe! Try these this Christmas.
Adapted from Amish Sugar Cookies by Cookie and Cups
Ingredients
1 cup butter, room temperature
1 cup vegetable oil
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp cream of tartar
½ tsp salt
4½ cups flour
*optional sprinkles to garnish
Instructions
Preheat oven to 350°
Line your baking sheets with parchment paper. Set aside.
In your mixing bowl cream together butter and both sugars until smooth. Next mix in the oil and beat in the eggs and vanilla. Add in baking soda, cream of tartar and salt. Turn mixer to low and add in flour, mixing until combined.
Using a small cookie scoop or teaspoon drop dough onto lined baking sheet. Add sprinkles now if desired. You may need to press them in to make them stick. Bake for 9 minutes until edges just start to golden.
Allow to cool for 3 minutes on baking sheet and transfer to wire rack to finish cooling.
Makes 48 small cookies.
The post Bite Sized Sugar Cookies appeared first on The Goodie Girl.
If you like what you’ve seen in this page then check out other posts on our blog.
And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/nUvIJqhq0KQ
We found something cool to do with delicious food so we wanted to show it for you! Enjoy!
If you love what you’ve read in this blog then check out other articles on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/pwcooks/~3/wJJz5IJ1VGQ/
This is something cool to do with tasty food and we wanted to repost it for you! Enjoy!
We have a post all about the merits of comfort food over on PW Life & Style today, and there’s no other category I can put Cashew Chicken than that.
Well, I guess there are a few other categories I could put it in.
Chicken Dinners
Quick Dinners
16-Minute Meals
Sensational Stir-Fries
Simple Suppers
Darn-Tootin’ Yummy Recipes
The list goes on.
But Cashew Chicken is definitely, for me, a lifelong comfort food. I used to go to China Garden in my hometown, whether with my group of friends or my boyfriend (at the time) Kevin…and this is what I always ordered. Whenever I eat it, I think of Jeep Wagoneers, Giorgio perfume, Stiff Stuff hairspray, toe shoes, Pontiac Fieros, and size 6 Guess jeans.
(Not that I’m mired in nostalgia or anything.)
Here’s how I make Cashew Chicken! I could eat it weekly for the rest of my life and never get tired of it.
First make the yummy sauce, which will eventually cook in the pan with all the ingredients. Mix together soy sauce, rice vinegar, brown sugar, oyster sauce, and sesame oil. A grand, sweet, sour combo! Stir it to combine and set it aside for a sec.
Heat a heavy skillet over high heat and add some vegetable oil. Throw in cut up boneless chicken thighs (the best cut of chicken there is!) and leave them alone, undisturbed, for at least a couple of minutes. This’ll give ’em a chance to start browning.
When the chicken has started to turn golden, start stirring it around so it’ll brown all over.
Add some minced fresh garlic and ginger, because flavor is your life. (Pssst. It’s my life, too.)
Next, chuck in some bell peppers. I used green, but a mix of green, red, or yellow would be tremendous!
Stir in the bell pepper and let it cook for 2 to 3 minutes.
While the pan is still hot, pour in some sherry. You can also use white wine or just broth, but I really think the flavor of sherry is special in stir fries like this. And it will remind you of the seventies, which is an added bonus!
At least it reminds me of the seventies.
But then again, everything reminds me of the seventies.
Stir in the sherry, scraping the bottom of the pan to loosen up any bits.
Turn the heat to medium-low and pour in the sauce mixture…
Then mix the cornstarch with 1/2 cup water to make a slurry…and pour that in, too. Stir the sauce for 1 to 2 minutes to thicken the whole shebang. It’ll happen quickly!
Add cashews and chopped up water chestnuts at this stage.
Important Note: Cashews must be unsalted or you’ll wind up with a salty calamity!
Mmmm. Stir this all in so everything is coated and wonderful. Add a splash of water if the sauce seems overly thick.
A sprinkling of green onions…
And a bed of cooked rice is all it needs!
Here’s the handy dandy printable.
If you love what you’ve seen in this blog then check out other posts on our blog.
And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/lTXnS_9qp6A
This is something neat to do with good food so we wanted to share it for you! Eat well!
If you love what you’ve seen in this post then check out other articles on our blog.
And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/aNPPF5RTpC0/risotto-alla-milanese-saffron-recipe.html
This is something neat to do with delicious food so we wanted to show it for you! Bon Appétit!
Saffron-scented risotto alla milanese is one of the most luxurious—and simplest—of risottos. This tradition-busting method guarantees the creamiest, silkiest, most delicious version possible.
Get Recipe!
If you like what you’ve viewed in this post then check out other stuff on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/3AAdKl1UYZs
Here’s something fun to do with tasty food and we wanted to post it for you! Bon Appétit!
If you like what you’ve read in this blog then check out other stuff on our blog.
And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/xdh3oBsmY6Q/west-african-inspired-vegan-peanut-sweet-potato-soup-recipe.html
Here’s something cool to do with good food so we wanted to repost it for you! Enjoy!
The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made with chicken, spices, and tomatoes, but recipes for maafe (as it’s called in Mali) vary hugely. I’m taking that as free license to stray as far from tradition as I’d like, so this recipe takes a quick trip to Thailand for added flavor. Want to come along with me?
Get Recipe!
If you like what you’ve read in this blog then check out other stuff on our blog.
And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/coXSTY6FOF0
Here’s something awesome to do with tasty food and we wanted to give it for you! Enjoy!
If you love what you’ve viewed in this post then check out other posts on our blog.
And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/b1bXQlWLl7U
Here’s something neat to do with good food and we wanted to share it for you! Enjoy!
If you like what you’ve seen in this post then check out other blog entries on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
