Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/GGBZX5eST4Q/

We found something cool to do with good food and we wanted to repost it for you! Eat well!

With video becoming more and more popular with brands and food blogs, more and more of us are asking “how do I make a cooking video?” It can seem a bit overwhelming at first, just like picking up a DSLR did when you made your first…

This is a content summary only. Visit the FBC site to read the full article.

If you love what you’ve viewed in this post then check out other articles on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/rR01Ibjif7o/creamy-shrimp-dip-recipe.html

This is something cool to do with good food and we wanted to show it for you! Bon Appétit!

This shrimp dip couldn’t be easier to make: Just poach the shrimp until they’re plump and tender, then chop them and mix with creamy and flavorful ingredients like sour cream, mayo, herbs, and fresh lemon juice. The keys to the plumpest and most delicious shrimp: baking soda, salt, and using the right cooking method.
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If you love what you’ve seen in this post then check out other stuff on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/C9H_D_y4_GM/

We found something neat to do with tasty food and we wanted to share it for you! Eat well!

On the first and third Monday of every month on her YouTube channel,  food trends expert Dana McCauley gives us the lowdown on the trends that are happening in the food world.  Stop by FBC on following Tuesdays for a little extra insight from Dana…

This is a content summary only. Visit the FBC site to read the full article.

If you like what you’ve read in this page then check out other stuff on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/OAy3mA3XZt4/

We found something neat to do with good food and we wanted to show it for you! Enjoy!

We’ve declared it Cupcake Week on FBC this week and we’ll be sharing cupcake recipes all week long from FBC Members across the country.  Earlier, we had drink inspired cupcake recipes and today, it’s all about the dark and decadent…

This is a content summary only. Visit the FBC site to read the full article.

If you love what you’ve seen in this blog then check out other blog entries on our blog.

And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/pwcooks/~3/00JRZ-rg_gM/

This is something fun to do with good food so we wanted to post it for you! Eat well!

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don’t know why I forget just how much food boys consume when they’re together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I’ve ever eaten…

And they pretty much wiped me out of those, too. Which was probably just as well, considering I’m trying to be a good girl these days.

And actually, I’m not trying to be a good girl at all. But that’s another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they’re all chocolate, all the time. There’s absolutely no respite from the chocolate with these cookies…and of course, that’s just the kind of situation a chocoholic wants to be in.

 
Start with butter and sugar…

 
 
Wait. It’s Monday. Let’s just take a moment to enjoy this beautiful sight.

Ahhhhhhhhhhhhhhhhhhhhhh.

 
 
Beat it together until it’s totes combined.

 
 
Crack in an egg…

 
 
And mix it in, scraping the bowl when it’s incorporated.

 
 
Then add the other egg and do the same thing!

 
 
Add vanilla…

 
 
And give it a final mix.

 
 
Now, to turn the cookies into chocolate wonders, sift together flour, cocoa powder, baking soda, and salt.

 
 
Sing it with me, brothers and sisters: “Love sifted me! Love sifted me! When nothing else could help, love sifted me!”

Ugh, I love old hymns. They are everything. (When sung correctly.)

 
 
Add the dry mixture a cup or so at a time, mixing after each addition…

 
 
Until it’s all added in…

 
 
And the dough looks like this.

My word.

 
 
I’m obsessed with these! They carry them in my small-town grocery store right alongside the regular ol’ chocolate chips and I love them.

(Pssst. The milk chocolate chips are oversized and they make a nice treat whenever you need a little chocolate hit.)

(And I need a little chocolate hit several times a day.)

 
 
For these cookies, I’m doing a combo of semi-sweet chips…

 
 
And milk chocolate chips.

(The milk chocolate sweetens the cookies a bit, so if you’re looking for a super deep chocolate experience, use semi-sweet for the full amount.)

 
 
I’m going to entitle this photo “I Am Going to Lick This.”

Alternate title: “I Am Going to Like This.”

 
 
I used a cookie scoop but didn’t level it off, so I’d say each cookie was a heaping tablespoon or so.

 
 
Scoop ’em onto a cookie sheet (or sheets, if you want to bake them all at once.)

 
 
Then I like to press 2 or 3 chocolate chips into the top before they go into the oven. Milk chocolate if you like things sweeter, semi-sweet if you like things more chocolaty, both if you like…well, both!

 
 
The secret to these cookies is not to overbake them. You’ll want to take them out of the oven when you’re not 100% sure they’re done. That will ensure they’re perfect!

 
 
Unabashedly chocolicious!

 
 
Oh, and one thing I forgot to mention: A glass of milk is definitely required for these suckers.

 
 
Enjoy every bite!

Here’s the handy dandy printable.

If you like what you’ve seen in this page then check out other blog entries on our blog.

And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/BYFJDheLHP4/chicken-tinga-nachos-recipe.html

We found something fun to do with tasty food and we wanted to show it for you! Eat well!

With batch after batch of leftovers from working on my chicken tinga recipe, I looked for as many ways as possible to use them up. Tostadas were an obvious choice, topped with chicken, crumbled cotija cheese, and avocado. It also makes a great enchilada filling. All these things are delicious, but they’re not the ideal party or game-day food. Nachos, on the other hand, are where it’s at.
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If you love what you’ve seen in this post then check out other blog entries on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://youtu.be/Px41SGZ1vfk

We found something neat to do with tasty food so we wanted to repost it for you! Bon Appétit!

If you love what you’ve read in this post then check out other posts on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/e2CRALOfQcQ/

We found something awesome to do with tasty food and we wanted to post it for you! Enjoy!

We’ve declared this week Cupcake Week on FBC so we’ll be featuring cupcake recipes all week – just in time for Valentine’s Day.  You’ll have lots of cupcake recipe ideas to make something special for someone special…

This is a content summary only. Visit the FBC site to read the full article.

If you love what you’ve seen in this post then check out other posts on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://youtu.be/BPYivm414_8

We found something fun to do with good food and we wanted to show it for you! Bon Appétit!

If you like what you’ve seen in this blog then check out other stuff on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.

Originally from: http://youtu.be/NpNiteB3KgA

Here’s something awesome to do with delicious food so we wanted to show it for you! Eat well!

If you like what you’ve viewed in this page then check out other posts on our blog.

And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.