Originally from: http://youtu.be/40szNyHbB7g
Here’s something cool to do with delicious food so we wanted to post it for you! Bon Appétit!
If you love what you’ve read in this page then check out other blog entries on our blog.
And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/qLo6r65pNss
Here’s something fun to do with yummy food so we wanted to repost it for you! Enjoy!
If you like what you’ve viewed in this blog then check out other stuff on our blog.
And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/vPO-wOlpN9I
This is something cool to do with delicious food and we wanted to give it for you! Enjoy!
If you like what you’ve seen in this article then check out other posts on our blog.
And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/umUlqfHtY90/slow-roasted-bacon-wrapped-pineapple-recipe.html
This is something fun to do with yummy food so we wanted to show it for you! Eat well!
You know those actors who seem to spend their entire careers in supporting roles, yet manage to steal every scene they’re in? I think about that when I get great al pastor tacos—the crisp-edged pork is the star, but it’d be nothing without that sweet roasted pineapple. I don’t cast movies, but I am the master of my own taco, and if I want to graduate the pineapple from supporting role to star, I’ve got the power to do it.
Get Recipe!
If you love what you’ve seen in this page then check out other posts on our blog.
And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/dE7rVB7jB4I/arugula-soy-shoyu-dashi-salad-recipe.html
Here’s something cool to do with yummy food and we wanted to post it for you! Eat well!
Conventional wisdom says that salads should be dressed with vinaigrettes, which, by definition, balance an acid with a fat. Turns out you can break that rule by dropping the acid entirely. In this salad, we make a “vinaigrette” with shoyu-dashi—soy sauce mixed with dashi—for an easy, deeply flavorful dish.
Get Recipe!
If you like what you’ve viewed in this blog then check out other posts on our blog.
And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/ZI2pnrqUMCM/
Here’s something awesome to do with tasty food and we wanted to show it for you! Cheers!
This recipe is brought to you by Mushrooms Canada. Rich earthy mushroom caps roasted with a sweet balsamic glaze, stuffed with a creamy mixture of goat cheese and roasted red peppers and crowned with golden toasted pine nuts. Ideal party fare, this…
This is a content summary only. Visit the FBC site to read the full article.
If you like what you’ve viewed in this blog then check out other blog entries on our blog.
And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/ff_QNicfI_4/
We found something fun to do with yummy food so we wanted to share it for you! Bon Appétit!
We’ve declared it Cupcake Week on FBC this week and we’ve been sharing cupcake recipes all week long from FBC Members across the country. Earlier, we had drink inspired cupcake recipes, dark and decadent cupcake recipes, fruit inspired…
This is a content summary only. Visit the FBC site to read the full article.
If you like what you’ve read in this article then check out other blog entries on our blog.
And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/2UZBJ6OLlBA/7-layer-buffalo-chicken-dip-recipe.html
This is something cool to do with delicious food so we wanted to show it for you! Bon Appétit!
Buffalo chicken dip gets the seven-layer treatment with refried beans, pepper jack cheese, blue cheese crumbles, crispy bacon, and more.
Get Recipe!
If you like what you’ve seen in this article then check out other articles on our blog.
And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/pwcooks/~3/ZSP1zIXkXYo/
We found something neat to do with good food and we wanted to share it for you! Eat well!
Why is Super Bowl week so thrilling? It seriously feels like Christmas is coming. There’s the big game, of course, with all its excitement and competition and family arguments over which team is best. And commercials. But then there’s all the food, food, food, from cheese dips to cupcakes, wings to sliders. Super Bowl week gives us so much to live for!
This is one of my favorite Super Bowl dips, which I included in my holiday cookbook a couple of years ago. Serve it cold or bake it in a dish and serve it hot and bubbly!
It’s yummy.
Holding the corn with tongs, carefully roast them over the burner on your stove. Or you can grill ’em on a grill pan or even throw ’em on the grill outside if it isn’t too cold!
Let your conscience be your guide.
When the corn is cool enough to handle, slice the kernels off the cobs. And I love this tip I’ve learned from smarter people than me through the years: Use a Bundt pan! Just rest it in the center, and when you slice off the kernels, they’ll fall right into the pan rather than on the floor, which has been my lifelong experience.
The world is an orderly place!
To make the dip base, add softened cream cheese, sour cream, and green onions to the bowl of a mixer…
Then whip it until it’s combined, scraping the sides once or twice as needed.
Add a bunch of cheese and mix it in. I used cheddar, Monterey Jack, and crumbly Cotija. But any cheese is allowed!
After the cheese is mixed in, add some seasoning: cumin, paprika, cayenne, salt, and pepper…
And for a little bit of interest, a squeeze of lime.
And because I’m incorrigible when it comes to adding hot sauce to things…well, add some hot sauce.
Finally, the corn goes in…
And everything is mixed together. Done!
Cover it and chill it for a couple of hours to let the flavors meld, then serve with with potato skins, tortilla chips, or Fritos.
Option! You can also put the dip in a small baking dish, top it with extra grated cheese or breadcrumbs, and bake it at 375 until it’s hot and bubbly.
Here’s the handy dandy printable.
If you love what you’ve seen in this blog then check out other blog entries on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/Ky4BtqrV6XY/
Here’s something awesome to do with tasty food and we wanted to show it for you! Cheers!
We’ve declared it Cupcake Week on FBC this week and we’ll be sharing cupcake recipes all week long from FBC Members across the country. Earlier, we had drink inspired cupcake recipes, dark and decadent cupcake recipes and today,…
This is a content summary only. Visit the FBC site to read the full article.
If you like what you’ve viewed in this post then check out other blog entries on our blog.
And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
