Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/-3a7vQp8zwE/angel-biscuits-recipe.html
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After proofing overnight in the fridge, these yeast-raised biscuits are ready to bake first thing in the morning, so they’re an easy make-ahead option for breakfast and brunch. Like traditional biscuits, angel biscuits are buttery and tender, but with a flavor and texture closer to a Parker House roll—yeasty and light. Whether stu…
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