We found something neat to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
Since I first learned of it, in 2005, watermelon and feta salad with mint has become a staple summertime dish at my place, and I’ve learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, mo…
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