Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/uzpyKGUvvZg/vietnamese-grilled-pork-chops-cold-rice-noodle-salad-recipe.html
This is something neat to do with delicious food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
For a refreshing combination of hot and chilled, you can’t beat grilled marinated Vietnamese-style pork chops (thit heo nuong xa) served on a bed of cold vermicelli noodles with pickled and fresh vegetables. It’s like a salad, only with pork!
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