Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/IAT-wZFESJk/radicchio-risotto-blue-cheese-walnuts-thyme-veneto-recipe.html

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Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese
This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese.
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