Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/9jZ9bNEcPNU/vegan-southern-style-collard-greens-mushrooms-recipe.html
This is something fun to do with tasty food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!
Classic Southern braised collards are simmered with smoked pork for a rich and meaty flavor. This vegan version re-creates all of the dish’s most important qualities—a deep, rich, and savory pot likker (broth); meaty bits (in this case, mushrooms) studded throughout; and enoug…
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