Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/zutqUhzdYmE/vegan-cashew-milk-braised-green-plantains.html
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Dense and meaty green plantains are hearty enough to stand on their own in this creamy cashew sauce. We simmer the thick slabs of plantain in a blend of rich cashew milk, bright herbs, and aromatic spices for balanced flavor and a vibrant hue. Although it’s substantial enough as a main course, its bright acidity makes…
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