Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/4mVsKaEKXJk/toum.html
This is something fun to do with yummy food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!
Toum is a traditional eggless emulsion loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep the sauce stable. It’s perfect for grilled meat and kebabs or as a bold alternative to mayonnaise. The sauce keeps in the fridge for a month, with the flavors mello…
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And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.