Traditional Duck Confit

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/wg0Ca2l-RHU/classic-duck-confit-recipe.html

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Traditional Duck Confit
For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.
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