This is something cool to do with tasty food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!
Justin Elliott of The Townsend in Austin created this spicy variation on the Negroni using equal parts sweet vermouth, Cointreau, and Angostura bitters. That’s right: It’s a lot of Angostura bitters.
If you like what you’ve viewed in this post so far, then click that link above and see the original! And check out other articles like it on our blog.
And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.