Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/hNMNZPgOF50/tortilla-espanola-spanish-potato-omelette-recipe.html
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Tortilla española, one of Spain’s most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it’s one of the most profoundly delicious dishes imaginable. Here’s how to make it….
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