This is something fun to do with good food and we wanted to share it for you! Enjoy!
I’ve been making versions of this salad with crispy tofu, avocado, and grapefruit, flavored with za’atar and topped with a miso and tahini dressing, on and off for the last couple of months, each time tweaking the ingredients a bit. I’ve come to the conclusion that the base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.
If you love what you’ve read in this post then check out other articles on our blog.
And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.