We found something cool to do with delicious food and we wanted to show it for you! Bon Appétit!
I’ve been making versions of this salad with crispy tofu, avocado, and grapefruit, flavored with za’atar and topped with a miso and tahini dressing, on and off for the last couple of months, each time tweaking the ingredients a bit. I’ve come to the conclusion that the base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.
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