Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/akc5KiO8sTo/dry-toasted-sugar-granulated-caramel-recipe.html
We found something cool to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Toasting sugar in a low oven allows for a range of caramelization without ever sacrificing its crystalline structure. The result is a sort of “granulated caramel” that can be used in any recipe as a one-to-one substitution for plain sugar. A mere hour of toasting will dramatically tame the sugar’s sweetness, while extended…
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