Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/nN0WBRGkq2c/toasted-cream.html
This is something fun to do with good food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!
Just like browning butter, browning cream, whether you’re using a sous vide circulator or a pressure cooker, transforms the dairy’s fresh, grassy flavors into nutty butterscotch and toffee.
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