Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/O8qXvYxmK7I/the-food-lab-tempura-vegetables-shrimp-recipe.html
We found something cool to do with tasty food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!
Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter.
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