Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/uav7Lkj9NvQ/food-lab-cryo-blanched-green-beans-fried-garlic-recipe.html
This is something awesome to do with yummy food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!
Cryo-blanching before sautéing softens these green beans in much the same way that par-cooking would, leaving them with a fresh, green flavor and a slight crunch. A sprinkling of golden-brown fried garlic is a nice touch on these or, well, pretty much any vegetable.
<a href="http://www.seriouseats.com/recipes/2…
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