Here’s something awesome to do with delicious food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Like winter into spring, lamb shanks are a cut that undergoes a transformation, from tough to meltingly tender. The secret is a long, slow braise. These are rubbed with a fragrant spice mixture, then braised with vegetables, white wine, and chicken stock and served with a bright spri…
If you like what you’ve read in this blog so far, then click that link above and see the original! And check out other stuff like it on our blog.
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