Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/XChkDAcvvzE/chicken-nanbansu-yakitori-recipe.html
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Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It’s very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.
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