Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/OP4im0cdN_U/sunny-lemon-bars-recipe.html
This is something cool to do with yummy food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
On the verge of spring, when you’re craving fresh flavors, but few fruits are in season, lemon bars are just the thing. My version is something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares—no cornstarch required.
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