Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/N7Wq1iJxZzY/sturdy-royal-icing-gingerbread-house-recipe.html
Here’s something awesome to do with delicious food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
There are a lot of different types of royal icing out there, but if you’re building and decorating a gingerbread house, you’ll want one that’s relatively low in moisture. That ensures it will dry out fast, which will keep your designs from smudging and your walls from budging (if you’ll pardon the rhy…
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