Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/EAtwfoOhsR8/strawberry-rhubarb-fennel-compote-recipe.html
We found something awesome to do with good food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
This classic springtime combination, spiked with the anise flavor of fennel seed, is incredibly versatile: Just add more or less sugar to suit your taste. If left more tart, it’s perfect with a grilled or seared pork chop; slightly sweeter, and it’s great as a breakfast topping for yogurt…
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