Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/iqWGctclXmA/stracciatella-alla-romana-italian-egg-drop-soup.html
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Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), with a beaten mixture of whole eggs and grated Parmigiano-Reggiano streamed in to form tiny, light and flavorful clouds. A bit of fresh nutmeg and lemon complete the picture. It…
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