Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/oZaCYHIQ-iE/stovetop-paella-mixta-for-four-with-pork-chicken-and-shrimp.html
This is something fun to do with good food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
Paella is traditionally cooked in massive pans over live fires. When you try to make it indoors on the stovetop, some adjustments are necessary. In particular, you need to limit the pan size relative to the burner to avoid extreme hot spots and uneven cooking. This recipe accounts for that.
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