Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/sk1LhJgGuTA/stir-fried-spring-vegetables-black-olive-sichuan-peppercorn-recipe.html
This is something neat to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Asparagus, fresh fava beans, English peas, snap peas, and morel mushrooms might not be typical menu items at your average Chengdu greasy spoon—but hey, we’ve managed to transform Western broccoli into the most common vegetable on the takeout menu, so …
If you love what you’ve seen in this blog so far, then click that link above and see the original! And check out other blog entries like it on our blog.
And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.