Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ccUsJh3Qjd0/spiced-vanilla-hot-cross-buns-recipe.html
This is something neat to do with good food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!
Hot cross buns are traditionally served for breakfast on Good Friday, so it’s easy to make and refrigerate the dough in advance, but procrastinators won’t have any trouble throwing it all together in a single afternoon. Thanks to loads of aromatic vanilla, lemony coriander, cinnamon, allspice, candied orange…
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