Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/7bckuUukFNA/spaghetti-puttanesca-pasta-week-capers-olives-anchovies-recipe.html
This is something neat to do with yummy food so we wanted to share it for you! Enjoy!
“Puttanesca” literally translates to “in the style of prostitutes,” supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. This is one of those stories that seem, in the words of Douglas Adams, apocryphal or at least wildly inaccurate. That said, it’s a fitting title—puttanesca packs an aromatic punch and then some.
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