Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ulkNyRIPeTI/sous-vide-tuna-recipe.html
We found something fun to do with tasty food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
Rare seared tuna might have fallen off the menus of the most fashionable restaurants, where it ruled the scene from the late ’90s through the 2000s, but that doesn’t make it any less delicious. Usually, this meant tuna served in the style of tataki, a traditional Japanese preparation in which the bulk of the tuna is essential…
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